Vineyard of old pergola-trained vines on medium-textured soils, located in a hilly area in Mossano. The average production is 100 quintals \ ha with a yield of 70% in wine.
We pick the grapes by hand in the middle of September, in a very old vines vineyard. The grapes arrive in the cellar very quickly to preserve the quality as best as possible. The white fermentation take place by controlled temperature in order to extract the best flavour preserving colour and freshness. The wine keeps in contact whit its lees for several weeks, then It rest in steel tank for 3 months before bottling.
It's a straw yellow wine with a rich bouquet with fresh hints of pear and apple, hawthorn flowers, sage and thyme. It has a nice freshness and acidity with a light final of almonds.
Try it with: risotto with asparagus, pasta or burger with vegetables, grilled fish.