Our vineyards are located on the hills of Mossano along 6 hectars, between woods and olive trees, in the South-East area of the Berici Hills – in the heart of the DOC area.
Our soils are mainly made of limestone and clay.

Our vines are in part old vines, and in part new ones that grow with different vine cultivation methods like double courtain and Guyot without any type of irrigation. We consider the vineyard the first and main step to produce quality wines: we have chosen organic fertilization, manual mowing of weeds, optimized management of plant diseases to ensure an excellent biodiversity.

This obviously implies daily attention and commitment throughout the seasons, to take action where needed and to be alert observers when the weather requires it.

Our production focuses on the most indigenous varieties such as the Tai Rosso (Tocai rosso), a flagship of these lands, the Garganega and the white Tai : all of these grapes represent for us identity, roots, value, the past and the future.

We still grow also the ancient, common and glorious Cabernet, Syrah and Merlot.