In this wine we mixed the two Cabernets: the Franc and the Sauvignon, which in the Berici Hills have always given excellent enological results and represent a peculiarity in the expression of very pleasant red wines. A classic deep ruby red color and all the intensity of the small red fruits that blend with the typical varietal notes of Franc. It ages in steel and bottle, preserving an elegant tannin that is not too strong and all its fruity notes enhanced in their frankness.
Old pergola-trained vines on medium-textured soils, located in the hilly area of Mossano. The average production is 90 quintals \ ha with a yield of 70% in wine.
We pick the grapes by hand in the middle of September. When the grapes arrive in the cellar, after the crushing, they slowly start a natural long fermentation by controlled temperature. The pressure allows to obtein wine and pommace. We keep the wine in a steinless steel tank for about eight months before bottling.
It's a strong ruby red wine, with some fruity scented notes of blackberry, cherry and aromatics herbs. The taste is warm and soft, with a good tannin and great longevity.
Try it with: succulent meat dishes such as braised meats and game, grilled pork.