FEATURES:

TYPE

Red
GRAPES

Cabernet Franc 75%
Cabernet Sauvignon 25%
ANNUAL PRODUCTION

Approximately 6.000
IN THE VINEYARD

Old pergola-trained vines on medium-textured soils, located in the hilly area of Mossano. The average production is 90 quintals \ ha with a yield of 70% in wine.
THE VINIFICATION

We pick the grapes by hand in the middle of September. When the grapes arrive in the cellar, after the crushing, they slowly start a natural long fermentation by controlled temperature. The pressure allows to obtein wine and pommace. We keep the wine in a steinless steel tank for about eight months before bottling.
THE WINE

It's a strong ruby red wine, with some fruity scented notes of blackberry, cherry and aromatics herbs. The taste is warm and soft, with a good tannin and great longevity.
ALCOHOLIC STRENGTH

13% Vol.
BOTTLE SIZE

0,75 lt.
SERVICE TEMPERATURE

16°C
PAIRINGS

Try it with: succulent meat dishes such as braised meats and game, grilled pork.

GLI ALTRI VINI