Tai Rosso 100%
Guyot-trained vines on medium-textured soils, located in the hilly area of Mossano. The average production is 80 quintals \ ha with a yield of 70% in wine.
We pick the grapes by hand in the end of September, in a old vines vineyard. When the grapes arrive in the cellar, after the crushing, the must with all the skins slowly starts a natural fermentation by controlled temperature for about 10 days. The pressing allows to obtein wine and pomace. We keep the wine in a steinless steel tank for about six months before bottling. The pomace are used in the distillery to obtein Grappa.
It's a bright ruby red wine, the aroma is fresh, scented with fruity notes, such as cherry, blackberry and raspberry but also rose and minerals. The taste is full, yet soft, with a delicate tannin and a pleasant freshness followed by a fruity aftertaste.
0,75 lt. / 1,5 lt.
Try it with: the classic Vicenza-style cod, grilled eel, Sopressa Vicentina, Grana Padano.