GARGANEGA VENETO IGT
BIANCO DELLE MONACHE
A tribute to the nuns, who used to live in the convent, now turned into a residence.It is made with riper grapes of Garganega. Appealing with it’s hay-yellowish color with gold glints – it has a fruity aroma, particularly of ripe apple, apricot. When tasting, it turns out to be not too sweet and it could be greatly paired with any dried pastries.
FEATURES:
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TYPE
Sweet white
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GRAPES
Garganega 100%
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ANNUAL PRODUCTION
Approximately 3.000
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IN THE VINEYARD
The grapes are grown in the hills of Mossano. The average production is 90 quintals \ ha with a yield of 60% in wine.
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THE VINIFICATIONWe pick the grapes by hand on the second week of October when the grapes are very mature and rich in sugar. They slowly start a natural long fermentation by controlled temperature, after the crushing, with refinement on the fine fermentation lees. We keep the wine in a steinless steel tank for about 4 months before bottling.
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THE WINEIt's a gold wine, with pleasant fruity scented notes as mature apple, apricot and raisins. A good structure with nice mineral qualities and natural sweetness.
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ALCOHOLIC STRENGTH
13% Vol.
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BOTTLE SIZE0,75 lt.
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SERVICE TEMPERATURE
10 °C
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PAIRINGSTry it with: the Sbrisolona cake, the Zaleti, the apricot tart.