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GARGANEGA VENETO IGT

BIANCO DELLE MONACHE

A tribute to the nuns, who used to live in the convent, now turned into a residence.It is made with riper grapes of Garganega. Appealing with it’s hay-yellowish color with gold glints – it has a fruity aroma, particularly of ripe apple, apricot. When tasting, it turns out to be not too sweet and it could be greatly paired with any dried pastries.

FEATURES:


  • TYPE

    Sweet white

  • GRAPES

    Garganega 100%

  • ANNUAL PRODUCTION

    Approximately 3.000

  • IN THE VINEYARD

    The grapes are grown in the hills of Mossano. The average production is 90 quintals \ ha with a yield of 60% in wine.

  • THE VINIFICATION
    We pick the grapes by hand on the second week of October when the grapes are very mature and rich in sugar. They slowly start a natural long fermentation by controlled temperature, after the crushing, with refinement on the fine fermentation lees. We keep the wine in a steinless steel tank for about 4 months before bottling.
  • THE WINE
    It's a gold wine, with pleasant fruity scented notes as mature apple, apricot and raisins. A good structure with nice mineral qualities and natural sweetness.
  • ALCOHOLIC STRENGTH

    13% Vol.

  • BOTTLE SIZE
    0,75 lt.
  • SERVICE TEMPERATURE

    10 °C

  • PAIRINGS
    Try it with: the Sbrisolona cake, the Zaleti, the apricot tart.

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