FEATURES:
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White
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Garganega 100%
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Approximately 3.000
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Vineyards trained in Trentino pergola systems on medium-textured soils, located in the hilly area of Mossano. The average production is 80 quintals \ ha with a 70% return in wine.
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We pick the grapes by hand in the beginning of October, in a beautiful vineyard on the hill where the soil is very dry with a perfect sun exposition. The grapes arrive in the cellar very quickly to preserve the quality as best as possible. The white fermentation take place by controlled temperature in order to extract the best flavour preserving colour and freshness. The wine keeps in contact whit its lees for several weeks, then It rest for twelve months 50% in tonneaux and 50% in vat. After that, the wine comes back all together as in the beginning to be ready for the bottles.
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Straw yellow and an intensity of scents that range from vegetable to fruity in the notes of yellow apple, acacia, elderberry and aromatic herbs. Citrine freshness and intense mineral qualities, soft in closure with hazelnut and liquorice notes.
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13% Vol.
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0,75 lt.
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12°C
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Try it with: fish soup, pasta with white meat sauce, medium-aged cheeses.
