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ROSSO VENETO IGT

BARTOC

Bartoc is the union of red grapes with different personalities which together express themselves with harmony and pleasantness. Initially this wine was produced by combining Barbera grapes with those of Tocai Rosso and hence its name: Bartòc. Today the name has remained but the choice of grapes is different, the blend is in fact made by combining Merlot, red Tai and Syrah. On the label you can recognize some of the many herbs that grow spontaneously between the rows, a reflection of a generous soil in our beautiful land.

FEATURES:


  • TYPE
    Red
  • GRAPES

    Merlot, Tai rosso, Syrah

  • ANNUAL PRODUCTION

    Approximately 3.000

  • IN THE VINEYARD
    The grapes are grown in different vineyards on the hills of Mossano. The average production is 90 quintals \ ha with a yield of 70% in wine.
  • THE VINIFICATION
    We pick the grapes by hand in the middle of September in three differet vineyards. When the grapes arrive in the cellar, after the crushing, they slowly start a natural long fermentation by controlled temperature. The pressure allows to obtain wine and pommace. We keep the wine in a steinless steel tank for about eight months before bottling.
  • THE WINE
    It's a ruby red wine, with pleasant fruity scented notes as wild cherry and raspberry and clear hints from spice and aromatics herbs. The taste is warm and soft, with a good tannin and great longevity.
  • ALCOHOLIC STRENGTH
    12,5% Vol.
  • BOTTLE SIZE

    0,75 lt.

  • SERVICE TEMPERATURE

    16°-18°C

  • PAIRINGS

    Try it with: truffle risotto, grilled meats, succulent roasts.

OTHER WINES

Syrah

Red Wines

Cabernet

Red Wines

Rovea

Red Wines

Bianco delle Monache

White Wines

Iose

White Wines

Tai

White Wines

Alvei

Sparkling

Rosè

Sparkling

Bartòc

Red Wines

Tai Rosso

Red Wines
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