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VENETO IGT
BARTOC
In the past this wine was produced by combining the Barbera grapes with those of Tocai Rosso and hence its name: Bartòc. Today the name has remained but the choice of grapes is different, the blend is in fact made by combining Merlot with red Tai and Syrah. The result is a red with a wide and pleasant fruity component, a tannin present but soft and never excessive. We choose to offer it young to appreciate its freshness in a full and satisfying drink.
FEATURES:
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TYPERed
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GRAPES
Merlot, Tai rosso, Syrah
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ANNUAL PRODUCTION
Approximately 3.000
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IN THE VINEYARDThe grapes are grown in different vineyards on the hills of Mossano. The average production is 90 quintals \ ha with a yield of 70% in wine.
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THE VINIFICATIONWe pick the grapes by hand in the middle of September in three differet vineyards. When the grapes arrive in the cellar, after the crushing, they slowly start a natural long fermentation by controlled temperature. The pressure allows to obtain wine and pommace. We keep the wine in a steinless steel tank for about eight months before bottling.
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THE WINEIt's a ruby red wine, with pleasant fruity scented notes as wild cherry and raspberry and clear hints from spice and aromatics herbs. The taste is warm and soft, with a good tannin and great longevity.
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ALCOHOLIC STRENGTH12,5% Vol.
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BOTTLE SIZE
0,75 lt.
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SERVICE TEMPERATURE
16°-18°C
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PAIRINGS
Try it with: truffle risotto, grilled meats, succulent roasts.