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COLLI BERICI DOC

TAI ROSSO

Tai Rosso is an indigenous Berici hills grape variety, historically known as Tocai Rosso and worldwide as Grenache. This is our classic Tai rosso which has always been known in our hills, that we still cultivate in a old vineyard. Marked are its most distinctive scents such as cherry and raspberry, rose and spicy black pepper. It’s ideal in combination with multiple preparations such as risotto with truffles, roasted chicken or our Vicenza-style cod.

FEATURES:


  • TYPE
    Red
  • GRAPES

    Tai Rosso 100%

  • ANNUAL PRODUCTION

    Approximately 20.000

  • IN THE VINEYARD

    Guyot-trained vines on medium-textured soils, located in the hilly area of Mossano. The average production is 80 quintals \ ha with a yield of 70% in wine.

  • THE VINIFICATION

    We pick the grapes by hand in the end of September, in a old vines vineyard. When the grapes arrive in the cellar, after the crushing, the must with all the skins slowly starts a natural fermentation by controlled temperature for about 10 days. The pressing allows to obtein wine and pomace. We keep the wine in a steinless steel tank for about six months before bottling. The pomace are used in the distillery to obtein Grappa.

  • THE WINE

    It's a bright ruby red wine, the aroma is fresh, scented with fruity notes, such as cherry, blackberry and raspberry but also rose and minerals. The taste is full, yet soft, with a delicate tannin and a pleasant freshness followed by a fruity aftertaste.

  • ALCOHOLIC STRENGTH
    13% Vol.
  • BOTTLE SIZE

    0,75 lt. / 1,5 lt.

  • SERVICE TEMPERATURE

    14°C

  • PAIRINGS

    Try it with: the classic Vicenza-style cod, grilled eel, Sopressa Vicentina, Grana Padano.

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