FEATURES:

• TYPE
  Red
• GRAPES
  Tai Rosso
• ANNUAL PRODUCTION
  Approximately 3.000
• IN THE VINEYARD
  Guyot trained vines on tuffaceous clay soils located in the hilly area of ​​Mossano. The average production is 60 quintals \ ha with a yield of 70% in wine.
• THE VINIFICATION
  The pressing allows to obtain wine and pomace. The wine is put in the oak barrels where it rests for 12 months. After this stage, the wine is ready for bottling and to spend other few months in bottle before to be perfect for taste. The pomace are used in the distillery to obtain Grappa.
• THE WINE
  It's a full ruby red wine with a rich bouquet where you can appreciate cherry and raspberry notes, white pepper and violets. It’s warm and soft, with a sweet and delicate tannin, while lightly spicy. It is well balanced with a great longevity.
• ALCOHOLIC STRENGTH
  13,5% Vol.
• BOTTLE SIZE
  0,75 lt.
• SERVICE TEMPERATURE

  18°C

• PAIRINGS

  Try it with: baked lamb, roasts, mushroom risotto, aged cheeses.