FEATURES:

TYPE

Red
GRAPES

Tai Rosso
ANNUAL PRODUCTION

Approximately 3.000
IN THE VINEYARD

Guyot trained vines on tuffaceous clay soils located in the hilly area of Mossano. The average production is 60 quintals \ ha with a yield of 70% in wine.
THE VINIFICATION

The pressing allows to obtain wine and pomace. The wine is put in the oak barrels where it rests for 12 months. After this stage, the wine is ready for bottling and to spend other few months in bottle before to be perfect for taste. The pomace are used in the distillery to obtain Grappa.
THE WINE

It's a full ruby red wine with a rich bouquet where you can appreciate cherry and raspberry notes, white pepper and violets. It’s warm and soft, with a sweet and delicate tannin, while lightly spicy. It is well balanced with a great longevity.
ALCOHOLIC STRENGTH

13,5% Vol.
BOTTLE SIZE

0,75 lt.
SERVICE TEMPERATURE

18°C
PAIRINGS

Try it with: baked lamb, roasts, mushroom risotto, aged cheeses.

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