Rovea is our most mature Tai rosso that we make with grapes picked from a vineyard on the hills, where the soil has a volcanic origin. The fresh, fruity component and delicate body of the classic Tai Rosso are enriched here with structure and complexity with a late harvest, a longer maceration and aging in wood for about a year. On tasting it retains the characteristic notes of the grape variety so the pleasure of ripe small red fruits, violet, geranium, pepper. It is a wine of fine longevity to be appreciated even over time.
Try it with: baked lamb, roasts, mushroom risotto, aged cheeses.